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When she was in college, Kelsey Nixon used to host a cooking show called Kelsey’s Kitchen broadcast in her college’s cable station. This North Ogden, Utah native has certainly gone a long way; now, she does freelance work for the food department of The Salt Lake Tribune. This bubbly blonde calls herself the “Mini Martha Stewart” and works as assistant culinary director, teaching everything from seafood to cupcakes. Other than cooking, she also enjoys traveling, entertaining, writing, dancing, and, of course, dining out.
Kelsey Nixon is a contestant on the Food Network’s The Next Food Network Star season 4. Hosted by Marc Summers, it is a reality show in search for the next gourmet masters to host their own show in the Food Network. Her favorite food is fresh pasta and her least favorite ingredient is plain cream cheese and fennel. This Iron Chef America fan says she believes that people will watch her because of her unique character. As one of the youngest contestants, she says her vibrant personality will draw people in.
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Kelsey Nixon
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